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Full Recipe
Author
Food Network Kitchen | 2021-08-05
Description
This is cranberry curd pie made easy with the addition of one surprisingly convenient ingredient — canned cranberry sauce. The curd has the ideal balance of tart and sweet, and once it's topped with a pillowy mound of meringue, the pie is a real show stopper. For extra flair, use a kitchen torch to brulee the meringue before serving. What's more, the pie can be made a day before serving, for a perfect make-ahead dessert when entertaining.