Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds. When roasted right, beets become candy-sweet, while maintaining an intense earthiness. Here's what we do to accentuate those flavors. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]

Full Recipe

Roasted-Beet Salad With Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette Recipe - Biga

Author

J. Kenji López-Alt | 2012-11-27

Source

https://www.seriouseats.com/roasted-beet-salad-goat-cheese-egg-pomegranate-almond-recipe

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