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Full Recipe
Author
J. Kenji López-Alt | 2012-11-27
Description
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
When roasted right, beets become candy-sweet, while maintaining an intense earthiness. Here's what we do to accentuate those flavors. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]