This roasting technique will not only give your chicken crisp, golden-brown skin, but also juicy tender meat every time. A mildly spicy homemade harissa gives it extra oomph.

Full Recipe

Moroccan Harissa Roast Chicken - Biga

Author

Food Network Kitchen | 2017-02-15

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/moroccan-harissa-roast-chicken-3631206

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