Full Recipe
Author
Meherwan Irani | 2020-07-22
Description
Chef Meherwan Irani fries up another street-food classic: Sabudana Vada - a vegan and gluten-free Maharashtrian snack. These crispy bites are made with tapioca pearls, potatoes, and sometimes peanuts and spiced with ginger, garlic, chilies, curry leaves, and turmeric powder.
These were paired with a little homemade version of Maggi Ketchup, but feel free to grab whatever go-to chutney you wanna dunk these crispy bites in - coconut chutney, tamarind chutney, and sweet yogurt. Kind of hard to go wrong.
