Traditional Napa Cabbage Kimchi
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Full Recipe
https://www.foodandwine.com/traditional-napa-cabbage-kimchi-6419060
Author
Marja Vongerichten
|
2013-12-06
Description
Making your own kimchi is super easy, but you do need a bit of patience to wait for it to ferment — allow three full days for the fermentation process to be completed.
