Pasta Shells with Peas and Ham
ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com
. Mangia!
Full Recipe
https://www.foodandwine.com/recipes/pasta-shells-peas-and-ham
Author
Amy Tornquist
|
2013-12-06
Description
Country ham—rubbed with salt and sugar, smoked for weeks, then hung to cure for at least six months—is quintessentially Southern. Because it's so salt...
