Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Bake up a batch of salty, crunchy sourdough crackers with your discarded sourdough starter. The tangy flavor of the sourdough comes through in the finished crackers, giving them a satisfying, savory flavor that will keep you coming back for more. This version has fresh rosemary, garlic and plenty of flaky salt for garnish.
If you keep a small sourdough starter, you may not discard one cup all at once. You can either half the recipe or save your unfed discard in the fridge for multiple days until you have one cup.
This recipe works with 1 cup of any flour. We like the nutty flavor of Rye Flour, but you can substitute with Whole Wheat Flour, Oat Flour or All-Purpose Flour.
