Duck à l'Orange

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Full Recipe

https://www.foodandwine.com/duck-lorange-6421965

Author

Jacques Pépin | 2013-12-06

Description

The iconic Jacques Pépin shares his recipe for an equally iconic dish: duck à l'orange, a French classic of golden-brown roast duck in a sweet-savory orange sauce. Pépin's sauce is built on homemade duck stock spiked with orange juice and liqueur.