Frasca's Fast Grissini Recipe

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Full Recipe

https://www.foodandwine.com/recipes/frascas-grissini

Author

Lachlan Mackinnon-Patterson | 2013-12-06

Description

At Frasca Food and Wine in Boulder, Colorado, 2005 F&W Best New Chef Lachlan Mackinnon-Patterson serves this low-lift grissini recipe for super-crunchy Italian breadsticks with jelly and cheese. The dough only needs to rest for about an hour to proof.