Brioche with Prosciutto, Gruyère and Egg
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Full Recipe
https://www.foodandwine.com/recipes/brioche-prosciutto-gruyere-and-egg
Author
Suzanne Goin
|
2013-12-06
Description
Star Los Angeles chef Suzanne Goin has perfected this outstanding open-faced sandwich—a cross between a frisee salad and a croque monsieur—topped with a sunny-side-up egg.
