Sauerbraten

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Full Recipe

https://www.foodandwine.com/sauerbraten-8713568

Author

Breana Lai Killeen | 2024-09-17

Description

This sauerbraten recipe uses red wine, red wine vinegar, juniper, and clove in the marinade to give this traditional German pot roast deep flavor. Serve with braised cabbage, potato dumplings, and/or spaetzle.