Tea-Infused Crème Brûlée
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Full Recipe
https://www.americastestkitchen.com/recipes/532-tea-infused-creme-brulee
Author
America's Test Kitchen
|
2011-05-15
Description
Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée.
