Downy Pumpkin Bundt with Maple Cream

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.burlapandbarrel.com/blogs/recipes/downy-pumpkin-bundt-with-maple-cream

Author

Samantha Seneviratne |

Description

"Confectioners' sugar is pulverized granulated sugar. It's about ten times finer than granulated sugar, which is why we call it 10X in the biz. Cornstarch is usually added to the sugar as an anti caking agent. In this recipe, it creates a soft and very finely textured cake."Recipe from BAKE SMART: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne. Copyright © 2023 by Samantha Seneviratne. Used with permission by Harvest, an imprint of HarperCollins. All rights reserved.