Full Recipe
Author
Curio Kitchen | 2025-04-10
Description
Hearty corn flapjacks are a delicious option for brunch (or even dinner!) — they're a perfect match to a bold maple syrup that's infused with our Flame mulling spice. Featuring classic mulling spices and a touch of heat for a warming twist, Flame is a seasonal favorite, available in the Autumn and Winter. But we love these flapjacks all year round, and it is fantastic with regular maple syrup or maple butter!This batter is thicker than many pancake batters, so the top side won't get as many tiny bubbles, which is the usual time-to-flip visual cue. Instead, keep your eye on the edges of the flapjacks: when they look ‘set' and no longer shiny, you'll know it's time to flip the cakes.Cornmeal provides a bit of crunch in these flapjacks, which we like, but you can mix the batter ahead and stash it in the fridge for a few hours to soften the cornmeal.
