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Full Recipe
Author
Chandra Ram | 2023-08-14
Description
If you already love blondies, then this version — upgraded with brown butter — is your next baking mission. The brown butter adds a lovely nuttiness that goes beautifully with the brown sugar, and gives these treats a great butterscotch-like flavor. If you like, stir in a cup of toasted pecans for even nuttier blondies.