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Full Recipe
Author
Alyse Baca | 2025-04-10
Description
Celebrate spring with this comforting, veggie-packed pot pie topped with fluffy, golden Callie's Hot Little Biscuit Buttermilk Biscuits. Easy to make, packed with flavour, and perfect for Easter brunch or a weeknight family meal, this recipe brings together the best of Southern biscuits and fresh spring produce in one craveable dish.