Full Recipe
Author
Gabriele Bertaccini | 2023-04-17
Description
I remember eating penne alla vodka my grandmother would make for me when I was a child growing up in Florence, Italy. This dish brings back the most delicious and comforting memories. I use a good amount of tomato paste in my recipe, which gives the sauce a rich tomato flavor. I also use celery, which is not traditional for alla vodka, but I think it adds so much flavor and gives a very pleasant bite. This sauce is luscious and creamy. Mangiamo!
