Full Recipe
Author
Food Network Kitchen | 2023-05-30
Description
These crispy potatoes are a garlic lover's dream: First we par-boil them with a little baking soda in the water to help break down their exteriors and produce a crunchy crust. Then we roast them with whole cloves of garlic for an infusion of flavor. A dunk in a creamy garlic dip is the ultimate finale.
