Full Recipe
Author
The Big Book of Bread | 2024-07-08
Description
With a good amount of whole wheat flour in the dough and sesame seeds both in the dough and coating the exterior, this loaf is aromatic and flavorful. It's also a mostly hands-off recipe with a long bulk fermentation period, making it an easy bread to fit into a busy schedule. Try the sesame wheat bread slathered with peanut butter and topped with sliced banana. This recipe comes from our cookbook, the Big Book of Bread. Order it now!
