Full Recipe
Author
Susan Reid | 2020-06-17
Description
Neatly walking the line between breakfast treat and dessert, this Apple Crumb Cake is far more than your average coffee cake. Beneath a buttery, apple-pie-spiced streusel lies a generous layer of tender apples, enriched with intensely flavored boiled cider for a filling that tastes like a truly great apple pie — rich, saucy, and fork-tender apples. The sour cream cake that surrounds the apple filling is plush, subtly tangy, and ultra-moist, providing the perfect counterpoint to the fruit filling and crumb topping. Baked in a 9" x 13" pan, it's ideal for serving a crowd, whether at brunch alongside coffee or as a cozy fall dessert, topped with a scoop of ice cream.
