Mole Negro (Oaxacan Black Mole Sauce)

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Full Recipe

https://www.seriouseats.com/mole-negro-recipe-11739614

Author

Octavio Peña | 2025-05-21

Description

Food writer Octavio Peña leads you on a deep dive into Oaxacan mole negro, Mexico's iconic velvety, rich sauce made with dried chiles, nuts, chocolate, and centuries of culinary history. Pair it with poached chicken or turkey, spoon it over roasted vegetables, or scoop it up with warm tortillas.