Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
In a dish that usually calls on Basmati rice, farro adds a nutritious heartiness and a deep, nutty flavor. One thing to remember about farro is that it is best soaked overnight before cooking. Kiano Moju's pilau is a traditional Kenyan family recipe to which she's given her own twists throughout. Double starched and extra cozy, this meal will bring comfort and warmth to even the coldest nights.
Soaking the farro overnight will make it extra tender and reduce cooking time.
