Full Recipe
Author
Martin Philip | 2024-02-05
Description
In the words of recipe developer Martin Philip, miche is not only a rustic loaf of whole grain sourdough bread — it's also a lifestyle. A richly flavored, not-too-tangy loaf that can sustain a family for a week, miche gives us a reason to gather and share real food with loved ones — even when life is hectic. Serve this miche bread as breakfast toast slathered with butter, turn it into sandwiches for lunch, or dunk it into soup at suppertime — this impressive loaf can easily be made as simple or fancy as you'd like.
