Frisée and Bibb Lettuce Salad with Radishes, Scallions, and Fried Shallot–Sherry Vinaigrette

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Full Recipe

https://www.americastestkitchen.com/recipes/9144-frisee-and-bibb-lettuce-salad-with-radishes-scallions-and-fried-shallot-sherry-vinaigrette

Author

Dan Souza | 2016-09-07

Description

Our Fried Shallot–Sherry Vinaigrette is pretty intense stuff—packed with umami from the soy and Fried Shallots—so it can stand up to a salad with some bitterness and spice. This combination relies on frisée for crunch and bitterness and raw scallions and radishes for spice. We've included a fun technique that restaurants use to produce those pretty curled scallion slivers.