The Italian Baker's Pane di Como Recipe

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Full Recipe

https://www.seriouseats.com/the-italian-bakers-pane-di-como-bread-recipe

Author

Donna Currie | 2012-02-17

Description

This bread from The Italian Baker uses what it calls a "starter" but it's not a sourdough starter. It's a pre-ferment using commercial yeast. The long pre-ferment adds a lot of flavor and the method of rising in a basket adds texture to the surface of the bread.