Full Recipe
Author
Behzad Jamshidi |
Description
"Spices are meant to be played with. Identify the proportions that feel representative of you. My mother is heavy handed with her spices, she borders an almost Ismaili like palate because of the region she grew up in in Iran. Feel implored to add as much or as little Advieh, turmeric and saffron that feels good to you and your palate."
