Full Recipe
Author
Alyse Baca | 2021-06-15
Description
Chicken and seafood aren't the only options for Blackening Rub anymore! Introducing Blackened Artichokes, perfectly steamed then charred on the grill and smothered in our signature Blackening Seasoning with powerful flavors of paprika, garlic and onion with a kiss of cayenne heat. Preparing whole artichokes may seem intimidating at first but don't worry, we walk you through the whole process of cleaning and trimming them and trust us, it's worth it!
