Broiled Scallops Provençale Recipe
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Full Recipe
https://www.seriouseats.com/french-in-a-flash-broiled-scallops-provencale-recipe
Author
Kerry Saretsky
|
2012-11-29
Description
Juicy, sweet sea scallops get quickly baked with little grape tomatoes and a herby breadcrumb topping packed with garlic, basil, and a little bit of butter.
