Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/11459-grilled-bone-in-leg-of-lamb-with-charred-scallion-sauce

Author

Morgan Bolling | 2019-01-28

Description

It took 112 pounds of meat, but we finally achieved a leg of lamb that tasted as impressive as it looked.