Vegetable Bibimbap with Nurungji
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Full Recipe
https://www.americastestkitchen.com/recipes/8801-korean-rice-bowl-dolsot-bibimbap
Author
Andrea Geary
|
2016-03-27
Description
Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap from plain bibimbap. A cast-iron Dutch oven is the key to making family-style bibimbap with plenty of nurungji.
