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Full Recipe
Author
McCormick & Company | 2026-05-18
Description
These pork belly burnt ends deliver melt‑in‑your‑mouth texture with deep smoky flavor. Cubes of pork belly are seasoned with McCormick® Grill Mates® Bourbon & Oak Seasoning, smoked until tender, then coated in a sweet, tangy glaze of honey, ketchup, and vinegar. Finished at high heat for caramelized edges, this smoked pork belly recipe brings bold BBQ flavor that's irresistible for cookouts, game days, or weekend smoking sessions.