Full Recipe
Author
King Arthur Baking | 2015-01-30
Description
Moist, tender, and buttery, this is a simple cake that doesn't need much in the way of adornment. If you want to go the extra mile though, fill it with a thin layer of marmalade and cover it with buttercream. To make a simpler cake, serve it single-layer style, topped with chocolate ganache or caramel sauce. This recipe first made its debut at the King Arthur Baking School when we teamed up with renowned pastry chef/teacher En-Ming Hsu to develop it for a class. It's been a favorite ever since.
