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Full Recipe

https://www.goya.com/en/recipes/grilled-fish-tacos/

Author

GOYA® | 2016-02-11

Description

Fish Tacos with Lime-Cilantro ‘Slaw Found in almost every taqueria on the Baja Peninsula from California down through Mexico are fresh fish tacos. The fish is sometimes served fried, and other times grilled, but is always a refreshing change of pace. These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche. This citrusy marinade combines lime, onion, cilantro and chile pepper to give the fish a delicious burst of flavor. After the fish is marinated, simply grill, add to corn tortillas and top with a crunchy, quick slaw and a creamy cilantro-lime sauce for your new favorite tacos – west-coast style!