Boiled Cider Rye Bread

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Full Recipe

https://www.kingarthurbaking.com/recipes/boiled-cider-rye-bread-recipe

Author

Martin Philip | 2021-01-28

Description

Hearty, dense, and tangy from its sourdough starter, this recipe pays tribute to the rye bread traditions of Eastern Europe. The addition of just a touch of commercial yeast helps ensure a good rise. This recipe was adapted from Breaking Bread: A Baker's Journey Home in 75 Recipes by Martin Philip, photography by Julia A. Reed, Copyright © 2017. It has been reprinted with permission of Harper Wave, an imprint of HarperCollins Publishers.