Full Recipe
Author
Food Network Kitchen | 2019-09-16
Description
This old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes. It tastes as if you pulled it straight from the dessert case of your favorite diner—only better, thanks to our tender homemade pastry. It's sure to be a hit with any coconut lover.
