Les Oeufs Jeannette (Eggs Jeannette)

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Full Recipe

https://www.foodandwine.com/recipes/aspen-2003-les-oeufs-jeannette-eggs-jeannette

Author

Jacques Pépin | 2013-12-06

Description

The dish Jacques Pépin calls "les oeufs Jeannette" is a favorite from his childhood — named after his mother, who came up with the distinctive recipe for pan-fried stuffed eggs. The simple stuffing contains egg yolks and milk mashed with garlic, parsley, salt, and pepper.