Full Recipe
Author
www.bellandevans.com |
Description
Every salad should have at least one standout ingredient, something that keeps you coming back for more. This salad has three! Nutty, crispy brown rice, toasted until golden and nicely crunchy lends unbelievable texture; lemon-pepper chicken (made with Bell & Evans Boneless, Skinless Chicken Breast Cubes for effortless prep) brings satisfying protein; and a sharp, zesty lemon-yogurt dressing adds balance and brightness. Serve it as a nutritious main course at dinner, or prep it for make-ahead lunches. Simply store the crispy rice, kale mixture and cooked chicken separately in airtight containers for up to 4 days. Assemble and drizzle with the yogurt-lemon dressing just before eating!
