Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe

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Full Recipe

https://www.seriouseats.com/sichuan-braised-eggplant-vegan-experience-food-lab-recipe

Author

J. Kenji López-Alt | 2015-02-09

Description

Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chiles, black vinegar, sugar, and ginger, and garlic.