Full Recipe
Author
Food Network Kitchen | 2025-08-19
Description
We transformed the popular Korean snack and side dish corn cheese into an irresistible dip that's perfect for parties or game day. And best of all you make and serve it in a slow cooker: It's a cinch to stir together, and serving it right in the cooker means it stays warm for hours of gooey-cheesy snacking. Just mix simple ingredients like canned corn, cream cheese and shredded mozzarella together with a hit of spicy gochujang and gochugaru for signature Korean flavor and let the slow cooker work its magic. Serve this crowd-pleasing dip with corn chips, tempura seaweed crackers or your favorite dippers.
