Full Recipe
Author
Charlotte Rutledge | 2018-12-09
Description
Characterized by its crusty, chewy texture, robust sourdough flavor, and rich golden color, this no-knead sourdough bread has become a favorite in our Test Kitchen. It relies entirely on its starter for leavening; but with an active, bubbly starter, a little bit of patience, and minimal effort (no kneading!), you'll be amazed by this stunning, delicious loaf.
