Zucchini and Spinach Soup with Barley, Coriander, and Watercress

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Full Recipe

https://www.foodandwine.com/recipes/zucchini-and-spinach-soup-barley-coriander-and-watercress

Author

Justin Cogley | 2013-12-06

Description

Chef Justin Cogley pairs tender zucchini with spinach, herbs, and toasted coriander in this bright, velvety soup. Nutty barley and peppery watercress add texture and substance, making the dish hearty enough for dinner while still tasting fresh and light.