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Full Recipe
Author
Daniel Gritzer | 2016-02-18
Description
This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.
For the creamiest pesto with the deepest flavor, the old-fashioned route of using a mortar and pestle is best. [Video: Serious Eats Team. Onscreen demo and technique: Daniel Gritzer]