Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)
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Full Recipe
https://www.americastestkitchen.com/recipes/8497-spanish-braised-chicken-with-sherry-and-saffron-pollo-en-pepitoria
Author
Adam Ried
|
2015-07-08
Description
The rich flavor and lush consistency of this classic dish from Spain's Castilla–La Mancha region depend on a sherry-based sauce thickened with ground almonds and egg yolks.
