Full Recipe
Author
www.bellandevans.com |
Description
Beer-Can Chicken is easy to love. Once you understand indirect heat and how to set your grill for it, beer-can chicken will become your go-to winner dinner. A porcelain chicken sitter makes the cooking a little easier because it has a flat bottom that can't tip over as the chicken cooks. If you use a beer-can, you must make sure that the legs of the chicken are positioned in front, like a tri-pod to stabilize the chicken and the can. If you prefer a classic roasted chicken flavor, use only kosher salt and black pepper to season the chicken. If you want it to have a “barbecued” flavor, use your favorite dry rub. Check Chef Karmel's blog for more information.
