Full Recipe
Author
King Arthur Test Kitchen | 2020-02-29
Description
When fall rolls around and your thoughts turn to pumpkin, you can't do better than these simple scones. Nicely spicy and studded with ginger or cinnamon bits, they're equally good with coffee, tea, or just on their own.
We know you'll love this gluten-free version of our Harvest Pumpkin Scones recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields pumpkin-spiced, golden-hued scones that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!
