Full Recipe
Author
Betty Crocker Kitchens | 2002-09-25
Description
Plan ahead and stock your freezer with a big batch of this make-ahead ground beef. It freezes like a dream and can be used as a time-saving shortcut in your favorite beef recipes—from chili to shepherd's pie and a whole lot more. Make it easy on yourself and freeze in meal-sized portions of 2-cups, which is the equivalent to 1 pound of cooked ground beef. Once you master this recipe, you'll always have a backup dinner plan that doesn't involve calling for take-out. Here's how to do it!
