Full Recipe
Author
Illyanna Maisonet, fromDiasporican |
Description
"To the naked eye, tostones are one of those recipes that seem easy to make, and for the most part they are. But they're also not. You could technically just take green plantains and mash them into flattened discs, but the key to truly magical tostones is soaking them in water. And for the people who do soak, their methods vary; some soak the plátanos in the beginning, some in the middle, and some at the end. If you don't want to make the dipping sauce, just use mayoketchup."
