Creamy Cacio e Pepe Cavatelli Pasta with Ground Peppercorn

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Full Recipe

https://bertolli.com/recipes/creamy-cacio-e-pepe-cavatelli-pasta-with-ground-peppercorn/

Author

nick.black | 2023-11-09

Description

This recipe from Chef Andrea Belfiore is one of his favorite Italian dishes from back home. Using Bertolli d'Italia Cacio e Pepe, Chef Andrea elevates this comfort classic by adding finely grated Pecorino Romano and fresh ground black peppercorn. Chef Andrea Belfiore is Head Chef and Co-founder of NYC-based Evento! Connect on Facebook or Instagram @andreabelfiore