Full Recipe
Author
Alyse Baca | 2020-02-24
Description
Ya'll know we like to mix things up and this po' boy recipe is no exception. Traditionally made with fried shrimp, we put a vegan twist on the classic Louisiana sandwich featuring Spicewalla's Blackening Rub to create the blackened tofu. This sando still has all the same familiar flavors and toppings of a traditional po' boy so you won't miss a thing.
Yield: 2 po' boy sandwiches
Time: 1 hour
