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Full Recipe
Author
Kristen York | 2023-02-22
Description
This sweet and sour crab claws recipe from Seaworthy in New Orleans is topped with a delicious sauce made of gochujang, fish sauce, gochugaru, rice vinegar, and sugar. The sauce is cooked, cooled, and then tossed with the crab claws to absorb all those delicious flavors.